Campus Crops is an urban agriculture initiative located at McGill’s downtown campus, with gardens located behind the McGill School of Environment building, Burnside Hall, and the SSMU Daycare. As a student-led collective, our goal is to grow food on campus and provide students and community members with space and opportunities to learn direct, hands-on farming skills. Through our activities and workshops, we seek to promote discussion around issues of food politics and food security, and empower members with skills through popular education, knowledge sharing and gettin’ dirtyyy.
