Multiple rooms at the University Centre allow you to serve food at your event.
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ) oversees food and safety. To sell perishable food items or require temperature control, you need a permit from MAPAQ.
Serving | Selling | |
Non-perishable food items
Food that does not require temperature control includes coffee, tea, packaged juices, soft drinks, granola bars, candies, and chocolate bars, Krispy Kreme donuts
|
Food is provided for free.
Example:
Do not require temperature control; a permit is not necessary. |
Food is sold or exchanged for donations.
Example:
Do not require temperature control; a permit is not necessary. |
Perishable food items
Require temperature control, specific handling and specific signage for distribution. |
Food is provided for free.
Example:
Requires a MAPAQ permit (“sans but lucratif”) |
Food is sold or exchanged for donations.
Example:
Requires a MAPAQ permit (“sans but lucratif”) |
Hygiene and handling practices must still be followed. |
Food Handler Guide (MAPAQ)
Food Equipment Rental Request Form
• Food grade bins
• Food warmers
• Coolers
If you have any questions or inquiries about selling and/or serving food, please contact the Events Coordinator at externalevents@ssmu.ca.
Food serving needs (e.g. personal lunch, catered, restaurant/take-out, self-catered) are submitted when you fill out the University Centre Request Form.
Contact the Events Specialist at internalevents@ssmu.ca, if you have any questions.
Alcohol must be served exclusively by Gerts Bar Service staff in the UC and at Gerts Bar. You and your group are not permitted to serve alcohol yourselves. Special permits for Rooms 202 & 203 may be requested.
Please note all guests must be 18+ to attend events where alcohol is served.
Student Groups must:
Alcohol serving requests (e.g. 5-7, cheese & wine, bar services requests) are submitted when you fill out the University Centre Request Form.
Contact the Events Specialist at internalevents@ssmu.ca, if you have any questions.