To help reduce food insecurity on campus while we restructure the free meal service program, SSMU is offering free vegan lunches! Check out the menu for this week 🍽️
Drop by the the University Centre, B30 (Basement Level), from 12:30PM – 2:30PM for a free vegan meal while quantities last!
Bring your own cutlery and containers.
Week Feb 2-6
Vegetable Lo Mein Noodles
Allergens: gluten, soy
Butter Chicken–Style Tofu with Rice
Allergens: dairy, soy
Vegetable Samosa
with curried potato, tofu and peas
Allergens: gluten, soy
Penne with vegan Bolognese
Allergens: gluten, soy
Curried Chickpea Stew with Rice
Allergens: none
* Menu is subject to change based on ingredient availability
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Week Feb 9-13
Penne with Vegan Bolognaise
Allergens: gluten, soy
Tofu and Yam Biryani with Rice
Allergens: soy
Fusilli with Vegan Chilli
Allergens: gluten, soy
Curried Chickpea with Basmati Rice
Allergens: Nothing
Vegan Shepherd’s with Fruit Ketchup
Allergens: gluten, soy
* Menu is subject to change based on ingredient availability
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Week Feb Feb 16-20
Vegan Sweet and Sour Stir-Fry with Broccoli and Rice
Allergens: gluten, soy
Red Beet Orzotto
Allergens: Dairy, gluten, soy
Farfalle with Homemade Marinara
Allergens: gluten
General Tao Tofu with Peppers and Rice
Allergens: gluten, soy
Lentil And Orka Gumbo with Rice
Allergens: gluten, soy
* Menu is subject to change based on ingredient availability
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Week Feb Feb 23-27
Red Bean Rice with Jerk Cauliflowers
Allergens: gluten, soy
Rigatoni with Vegan Chilli
Allergens: gluten, soy
Vegan Shepherd’s Pie with Fruit Ketchup
Allergens: gluten, soy
Mushroom Rice and Tofu Casserole
Allergens: gluten, soy
Penne with Bolognaise
Allergens: gluten, soy
* Menu is subject to change based on ingredient availability